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Japanese Gyuto 270mm Minamoto Kikutora 泉州源菊虎 本鍛鍊 Kitchen
Product Details
The Japanese Gyuto 270mm Minamoto Kikutora (泉州源菊虎) is a professional-grade chef’s crafted with traditional Japanese forging techniques. Featuring a generous 270mm length, this Gyuto offers exceptional reach and precision, making it ideal for slicing, chopping, and general kitchen tasks in both professional and serious home kitchens. The 本鍛鍊 (Hon-tanren) marking indicates it is fully hand-forged, resulting in a with excellen edge retention, toughness, and a distinctive traditional character. Currently in a razor-sharp state and ready for immediate use, this Minamoto Kikutora combines classic Japanese aesthetics with high performance, embodying the renowned craftsmanship associated with Sakai -making traditions.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.





