Purchasing, Cost Control, and Menu Management - Professional Culinary Textbook
N/A
31.00 $
Description
A comprehensive professional textbook developed exclusively for The International Culinary Schools. Focuses on essential aspects of purchasing, cost control, and menu management in the culinary industry. Ideal for culinary students and professionals seeking to enhance operational efficiency and profitability. Hardcover edition with clean, intact pages and a sturdy binding. A valuable resource for culinary management education and practical application.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.