imarku Chef - Pro Kitchen 7" Chef's Japanese

Brand new in a damaged box From the website: About this item High-carbon stainless steel : It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other in its class as they contain about 0.3% carbon Multi-functional : The gyutou is classified and designed to be multipurpose for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough in its class Ergonomic pakka handle: To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the 's handle is made from Pakka. This is material that originates from Africa and its known for its comfort; strength and stability. The frame made of FSC-Certified wood. Ultra-sharp edge: Sharpness is key to achieving the best cuts and this is evident in the 's which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering Corrosion and stainless : In addition to carbon, 16-18% chrome is also included in the 's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time