Cooking from Cyprus The Island of Aphrodite Nearchos Nicolaou 1979 3rd Ed Book
Cyprus Tourism Organisation
28.00 $
Description
Explore authentic Mediterranean flavors with this vintage 1979 edition of Cooking from Cyprus: The Island of Aphrodite. Written by Nearchos Nicolaou, this softcover cookbook provides traditional Cypriot recipes like Halloumi-stuffed ravioli and seafood specialties. Illustrated with charming line drawings, it includes cultural insights from the Cyprus Tourism Organisation. A functional kitchen resource and collectible piece of culinary history. Author: Nearchos Nicolaou Title: Cooking from Cyprus Edition: Third Edition Publication Date: July 1979 Format: Softcover Language: English Publisher: Cyprus Tourism Organisation Topic: Mediterranean Cuisine Illustrations: Black and white line art Origin: Nicosia, Cyprus Keywords: Mediterranean Diet, Greek Food, Middle Eastern, Vintage Cookbook, 1970s, Halloumi, Seafood, Cultural Heritage, Travel Souvenir, Rare Books, Authentic, Aphrodite, Cypriot History
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