Feasting Free on Wild Edibles Paperback Book New Old Stock Foraging Guide Angier

Practical guide to North American edible plants by Bradford Angier provides comprehensive instructions on locating, gathering, and preparing wild foods. This one-volume edition combines Free for the Eating and More Free-for-the-Eating Wild Foods, featuring detailed drawings and descriptions for accurate identification. It includes more than 500 recipes ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots.  Product Specs: • Author: Bradford Angier • Publisher: Stackpole Books • Format: Paperback • ISBN-13: 9780811727549 • Language: English • Topic: Nature, Cooking, Foraging • Special Features: Illustrated, Includes Index, Over 500 Recipes  Keywords: Foraging, Survival, Wilderness, Botany, Outdoor, Guidebook, Plants, Recipes, Identification, North America, Bushcraft, Self-sufficiency, Herbology, Gathering, Horticulture, Natural, Food, Scavenging, Sustainable, Reference  - Items are carefully inspected, then sealed after photos. - We do our best to provide all relevant and accurate measurements. - Please note, item measurements are approximate to the best of our ability, and manufacturer tag sizes are noted in pictures where applicable. -We ship daily. Orders placed Friday-Sunday will be shipped Monday (unless a holiday). -Do not ship on U.S. holidays. Orders will be shipped the next business day. -Thank you for supporting our small business!