Wilderness Cooking by Berndt and Clare E. Bolsby 1973 Hardcover
N/A
11.00 $
Description
Wilderness Cooking by Berndt Berglund is a first edition book published in 1973 that focuses on cooking techniques and recipes suitable for outdoor and wilderness environments. The book offers practical advice and guidance on how to prepare meals using local ingredients and resources, making it an essential guide for those interested in survival skills and outdoor cooking. With a focus on cooking in a remote and challenging setting, this book provides valuable insights into the art of wilderness cooking.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.