Jerusalem : A Cookbook by Yotam Ottolenghi and Sami Tamimi (2012, Hardcover)
N/A
12.00 $
Description
Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi is a beautifully illustrated hardcover book published by Potter/Ten SPEED/Harmony/Rodale in 2012. This cookbook showcases the vibrant flavors and dishes of the Middle Eastern and Mediterranean cuisines, with a focus on specific ingredients and recipes from the authors' travels in Israel. With over 320 pages, this book offers a comprehensive collection of recipes for those looking to explore the unique culinary traditions of the region. Gorgeous book! Very light stains on edges.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.