On food and cooking cookbook
N/A
13.00 $
Description
This is the comprehensively revised and updated hardcover edition of On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee. Published in 2004 by Scribner, the book features a distinctive red cover with white text outlining the science behind culinary practices. It is regarded as a definitive guide to food science, covering topics from ingredient chemistry to cooking methods across nearly 900 pages.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.